This is looked focus on to the complete Easter, it is so delicious!
The ingredient of Easter Breakfast Casserole
- 1 pound bacon
- u00bc cup diced onion
- u00bc cup diced green terrify pepper
- 3 cups shredded Cheddar cheese
- 8 eggs
- 2 cups milk
- 1 (16 ounce) package frozen hash brown potatoes, thawed
The instruction how to make Easter Breakfast Casserole
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
- Fry the bacon in a large, deep skillet greater than medium-high heat until evenly browned, roughly more or less 10 minutes. Drain vis-u00d0u00b0-vis a paper towel-lined plate. Crumble.
- In a large bowl emphasis together eggs and milk. Mix in cheese, bacon, onion and green pepper. work up in the thawed hash browns. Pour fusion into prepared casserole.
- Cover when aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for option 30 minutes until eggs have set.
Nutritions of Easter Breakfast Casserole
calories: 281.3 caloriescarbohydrateContent: 9.9 g
cholesterolContent: 170.6 mg
fatContent: 21 g
fiberContent: 0.6 g
proteinContent: 18 g
saturatedFatContent: 10.1 g
servingSize:
sodiumContent: 537.6 mg
sugarContent: 2.6 g
transFatContent:
unsaturatedFatContent: